Collection and reception of the grapes in their optimal sate of maturation. After a smooth pressing and stripping, the must is stored in stainless steel tanks where it begins its fermentation. Once the fermentation is finished, the filtration and packing processes are carried out.
Collection and reception of the grapes in their optimal state of maturation. Through a smooth pressing, we obtain the must of Premium quality that will start its traditional fermentation in stainless Steel tanks. Once the fermentation is finished, the filtration and packing processes are carried out.