- YUGO AIRÉN SELECCIÓN is clean, bright and clear. A wine of pale golden color with powerful free run.
- The first impression in nose is very nice and fruity, releasing clear and clean aromas reminiscent of tropical fruits such as bananas and pineapple.
- Fresh palate, round and with balanced acidity. High persistence, noting all its pleasant fruity character.
- Perfect to accompany seafood and white fish
- Serve at a low temperature.
Made from a selection of the best grapes harvested in the traditional manner to obtain the best quality at the reception. Subsequently, a gentle crushing and destemming is realized for obtaining a first class free-run juice. The fermentation process and control thereof occurs at low temperature, to facilitate the slow consumption of sugars and thus a higher extraction of aromas and qualities of the variety.
Once the fermentation is finished, the filtration, stabilization and bottling processes are carried out.
- YUGO ROSADO SELECCIÓN is a wine of intense cherry red color with purple flashes, clean and bright.
- Good intensity in nose, long and ripe with hints of red fruits like strawberries.
- It has a good attack and balanced acidity with citric hints at the end that make this wine being very nice.
- Perfect with seafood, rice, pasta and fish.
- Serve at 7 - 8º C
Rigorous monitoring in the vineyard which ends with the harvest in its optimal point of maturation. The varietal wines are being received and processed separately.
After crushing and destemming, it is being stored in stainless steel tanks, thus maintaining a maceration of several hours.
After racking, the fermentation at low temperature continuous to ensure a greater extraction of flavors. The filtering, blending, estabilization and bottling starts immediately after concluding the fermentation.
- YUGO TINTO JOVEN SELECCIÓN is a cherry red colored wine with ruby flashes and purple shades.
- Intense nose with reminiscences of ripe red fruit and currant, blackberry and plum.
- Fresh and wide entry on the palate with a good attack, showing the fruit of high persistence and somewhat tannic finish. Balanced acidity, pleasant and intense aftertaste.
- Perfect with white meats, rice and soft cheeses.
- To be served at roon temperature. 16 -18º C
Rigorous monitoring in the vineyard which ends with the harvest in its optimal point of maturation. The varietal wines are received and processed separately.
After crushing and destemming, the fermentation of these varietals and pumping over in stainless steel tanks with controlled temperature, ensures a greater extraction of flavor, color and the best qualities of the varieties.
The filtering, blending, estabilization and bottling starts immediately after concluding the fermentation.
- YUGO CRIANZA is at first sight and dark garnet wine with purple shades.
- Good aromatic intensity, highlighting the balance between primary aromas to red fruits and secondary aromas to vanilla and typical toasted notes of the American oak.
- Clean, bright and clear. A wine of pale golden color with powerful free run.
On the palate, it is round and well balanced, smooth but rotund. Sweet and soft tannins giving a very pleasant end. - Perfect to accompany red meats, game, and fatty or cured cheeses as well as patés.
Made from a selection of the best grapes coming from our oldest vineyards and collected in their optimal state of maturation.
Through a smooth crushing and stripping process, we store the must in stainless steel tanks during several days in order to start the fermentation at a controlled temperature to insure the highest aromatic extraction as well as the best quality of the wine.
Once the fermentation is finished, we carry out the aging process during six months in half-toasted American oak casks giving a complex and singular personality to the wine thanks to the reduced oxygen passage through the pores of the wood. The following twelve months of rest in bottle allow the wine to get round with absence of oxygen.
- YUGO RESERVA is at first sight and dark garnet wine.
- Good aromatic intensity, highlighting the hints to black fruits and subtle notes of aromas to cocoa and vanilla mixed with the typical notes of the oak.
- On the palate, it is well structured, wide and tasty with a good balance between fruit and oak tannins. Good acidity with a great persistence in the mouth.
- Perfect to accompany red meats, game, and fatty or cured cheeses as well as patés.
Made from a selection of the best grapes coming from our oldest, nearly centenary, vineyards and collected in their optimal state of maturation.
Through a smooth crushing and stripping process, we store the must in stainless steel tanks during several days in order to start the fermentation at a controlled temperature to insure the highest aromatic extraction as well as the best quality of the wine.
Once the fermentation is finished, we carry out the aging process during twelve months in half-toasted American oak casks giving a complex and singular personality to the wine thanks to the reduced oxygen passage through the pores of the wood. The following two years of rest in bottle allow the wine to get round with absence of oxygen.
- YUGO BRUT is a wine with a golden color and greenish reflections, with an elegant bubble and persistent crown.
- In nose is quite intense, reminding baked apple, nuts and notes of citrus and pastries.
- On the palate it has a good attack, being creamy, with well-integrated carbonic, refreshing acidity and long end.
- Perfect to accompany appetizers, rice, shellfish and fishes.
Strict maturation control of the varieties in the vineyards and early collection in order to ensure a balance between the acidity and baumé grade (future alcoholic grade).
Once the fermentation is finished, we carry out the blending between both varieties. We bottle the wine in order to stat the ageing process in bottle during a minimum of 9 months where the second fermentation will take place at a stable temperature following the traditional method.
YYUGO VERDEJO SELECCIÓN is clean, bright and clear. A wine of pale greenish color with powerful free run.
TThe first impression in nose is very nice, releasing clear and clean aromas of critics and melon, together with hints of spices and reminiscences of honeysuckle.
Fresh palate, round and fruity, with balanced acidity.
Made from a selection of the best VERDEJO grapes harvested in the traditional manner to obtain the best quality at the reception. Subsequently, a gentle crushing and destemming is realized for obtaining a first class free-run juice. The fermentation process and control thereof occurs at low temperature, to facilitate the slow consumption of sugars and thus a higher extraction of aromas and qualities of the variety.
Once the fermentation is finished, the filtration, stabilization and bottling processes are carried out.