our wines

COLOREA

Color Chardonnay-Viura

Type of wine: White Wine PDO La Mancha
Variety: Chardonnay and Viura

Appearance: clean and bright color with an attractive tonality.

Nose: green apple and pear with honey and mango notes

Taste: tasty and well balanced acidity

Pairing: fish and seafood

Serving temperature: 7 - 8ºC

No animal products have been used in their manufacture

Color Sauvignon Blanc

Type of wine: White Wine PDO La Mancha
Variety: Sauvignon Blanc

View: clean and bright with greenish tones

Nose: herbaceous aromas with notes of grapefruit, honey and mango

Taste: fresh and with good acidity

Pairing: seafood, fish, cheeses and pastas

Serving temperature: 7 - 8ºC

No animal products have been used in their manufacture

Color Verdejo

Type of wine: White Wine PDO La Mancha
Variety: Verdejo

Appearance: clean, bright and pale greenish in color

Nose: citrus fruits and melon

Taste: fresh with good acidity

Pairing: seafood, fish, rice and pasta dishes

Serving temperature: 7 - 8ºC

No animal products have been used in their manufacture

Colorea Rosado Tempranillo

Type of wine: Rosé wine DOP La Mancha
Variety: Tempranillo

View: bright pink and clean

Nose: red berries and strawberry with a hint of peach

Taste: fresh and smooth with a long aftertaste

Pairing: pasta, tapas, cheese and white meats

Serving temperature: 7 - 8ºC

No animal products have been used in their manufacture

Colorea Cabernet Sauvignon

Type of wine: Red wine DOP La Mancha
Variety: Cabernet Sauvignon

Appearance: bright ruby red color, intense and clean

Nose: aromas of blackberry with a spicy background

Taste: adequate balance, which highlights its pleasantness on the palate and its amplitude

Pairing: red meats, roasts, casseroles and cheeses

Serving temperature: 16º - 18ºC

No animal products have been used in their manufacture

Color Tempranillo

Type of wine: Red wine DOP La Mancha
Variety: Tempranillo

Appearance: clean, bright and lively, attractive cherry red color.

Nose: red fruits such as raspberry, blackberry and cherry with notes of almonds and hazelnuts

Taste: fresh, rounded and structured

Pairing: red meats, pastas, rice dishes and cheeses

Serving temperature: 16º - 18ºC

No animal products have been used in their manufacture

Colorea Roble Tempranillo

Type of wine: Red wine aged for 3 months in American oak barrels - DOP La Mancha
Variety: Tempranillo and Syrah

Sight: dark red color

Nose: aromas of red fruits and licorice with light hints of vanilla

Taste: very balanced, full-bodied and intensely flavored.

Food pairing: red meats and game

Serving temperature: 16º - 18ºC

No animal products have been used in their manufacture

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